Originally developed to hold large quantities of pressure-fried chicken for long periods without sacrificing freshness or presentation, Henny Penny heated holding cabinets keep practically any menu item hot and tasty until it’s ready to serve.Dual-fan design with heavy-duty blower motors and ventilated side racks circulates hot moist air evenly throughout the cabinet for consistent results. Available countdown timers help make holding more versatile and kitchens more productive. Henny Penny holding cabinets are extremely energy-efficient with fully insulated cabinets and self-closing, tight-sealing doors.
 
FEATURES
Dual heavy-duty blower motors
Ventilated side racks
Removable air ducts for easy cleaning
Countdown timer (CDT) control lets operators program and track individual holding times for different items
Single switch start/stop/abort, manual override and power-out memory
Constant digital temperature display
Separate operating time and temperature set points
Sound alert signal
Food probe calibration
Standard controls feature thermostat temperature control, dial thermometer, on/off and cycle temperature lights
SimpleHold models feature easy to use touch pad control with LED temperature display
Partial pan removal for convenient loading and unloading
Fully insulated doors, sidewalls and control module
Full-perimeter door gasket
Self-closing, lift-off doors stay open past 90 degrees
Magnetic door latch and heavy-duty plated hinges
Standard 5″ casters (2 locking)
Durable, high-quality stainless steel construction, interior and exterior
Dimensions Height 72.25 in (1810 mm) Width 24.75 in (628 mm) Depth 31.75 in (806 mm)
Heat Thermostat 160°– 210F (71°– 99C)
Humidity Optional water pan 1.0 gal (3.8 L)
Capacity 13 full-size sheet pans 18 x 26 in (457 x 660 mm) on 3.75 in (95 mm) centers
Dimensions Height 72.25 in (1810 mm) Width 24.75 in (628 mm) Depth 31.75 in (806 mm)
230  PHASE-1 HZ- 50  KW-1.96 AMPS - WIRE - 8.5 1NG