Cook faster at lower temperatures and produce healthier, better-tasting fried foods,
all while reducing oil consumption, labor costs and safety concerns.
Patented lid lock system keeps lid sealed until pressure reaches 1 psi
Color-keyed locking spindle engages pressure seal
Built-in filtration system reduces downtime and increases employee productivity
Electric models feature high-efficiency heating elements that save energy
and generate fast temperature recovery
Fully insulated, heavy-duty stainless steel fry pot 
Stainless steel construction for added durability and long service life
4 heavy-duty casters, rear swivel and front locking
Power Type:-Electric
Item Type-Fryer
Fryer Type-Pressure, Broaster
Voltage :240/415 3~N  -`50 Hz -18.8A -13.5K
Maximum Tempreature :200c
Nominal Pressure :83KPA
Vessesl Volume:29.6L
Oil Level :13.3cm