Pacojet Machine
If you have a big restaurant that your concept holds serving different cuisines, you need a pacojet machine inside your kitchen. But what is pacojet machine?
Pacoject Machine is a kitchen appliance for professionals that micro-purees deep-frozen foods into ultra-fine textures (such as mousses, sauces and sorbets) without thawing. Manufactured in Switzerland, the Pacojet is sold worldwide for hotel, restaurant and catering gastronomy.