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Pacojet Machine

If you have a big restaurant that your concept holds serving different cuisines, you need a pacojet machine inside your kitchen. But what is pacojet machine?

Pacoject Machine is a kitchen appliance for professionals that micro-purees deep-frozen foods into ultra-fine textures (such as mousses, sauces and sorbets) without thawing. Manufactured in Switzerland, the Pacojet is sold worldwide for hotel, restaurant and catering gastronomy.

How it works?

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